Special Events & PromotionsJuly 20102010 Celebration of Light 'Fireworks' DinnersJoin us at Bistro 101 for the 20th Anniversary Celebration of Light where you will enjoy our 3-course dinner menus for $24 per person. Each reservation will be guaranteed one parking space for the dinner/fireworks as well as a complimentary togo coffee & biscotti for your short walk along the seawall to the best viewing area for the fireworks @ 10:00PM. Fireworks evenings are as follows: Wednesday, July 21, 2010 Reservations are highly recommended and available on-line or by phone at 604.734.0101. August 2010Wine WednesdaysCelebrate mid week with Wine Wednesdays at Bistro 101 at Pacific Institute of Culinary Arts.
Every Wednesday (starting in August) we will be offering all bottles of wine on our list at half price. Bistro 101 features a selection of classic wines from around the world as well as some hard to get gems from our own backyard, the Okanagan Valley. Enjoy great value while dining on fine cuisine prepared by tomorrow’s great chefs.
Please call us at 604.734.0101 or reserve on-line as reservations are highly recommended.
Promotion is not applicable on theme dinners, special events or bookings made through the Corporate, Catering & Event Department unless otherwise stated. Summer Heat Inspired Beer DinnerHalt your swirl and sniffing, pull in your pinkie and put the stemware away, this summer add to your mix the mouthfeel of a barley pop. Bistro 101® and Pacific Institute of Culinary Arts (PICA) welcome, Canada’s first Certified Cicerone™ with a highfalutin beer inspired dinner. Wednesday, August 18th, Chester Carey, vanguard of PICA’s Serious Beer Series, brings to radar local and imported brew gems. Highlighting this beverage’s surprisingly fragile personae is a menu of backbone; beer belly ribs, entrecote steak, fresh halibut and piping-hot churros with chocolate dipping sauce.
Encouraging a vigorous pour, discussing whether to chill or not to chill, as well as, the controversial flavoured brewskies, this refreshing and effervescent evening is flat out just about the beer. Overseen by Pacific Institute of Culinary Arts, Bistro 101® proudly celebrates our city’s eclectic food scene. Pairings (Optional): Beer Pairings. Add $20.00 per person. Above prices are before HST. MENU Amuse Bouche Appetizer Intermezzo Choice of 2 Entrees OR Humpback Bay Halibut Dessert Reservations can be made on-line at or contacting us at 604.734.0101. Mystery Kitchen Tour EncoreOnce again the Canadian Chefs’ Congress preside over Bistro 101 and the adjoining eight professional culinary kitchens of Pacific Institute of Culinary Arts to host an encore of last month’s exclusive mystery food and wine laden tour that had you winding gleefully throughout the halls and kitchens of our culinary institute. Date: Sunday, August 22, 2010
All proceeds will once again go towards this year’s Canadian Chefs’ Congress held on Vancouver Island September 11th to 12th; 2010’s focus is ‘Oceans for Tomorrow’. For more information about the event or to view footage of last month’s fundraiser visit www.ccc2020.ca. The Canadian Chef’s Congress 2010; ‘Oceans for Tomorrow’, is slated for September 11 & 12, 2010, when chefs, cooks, apprentices and culinary students from across Canada will converge on Providence Farm in the heart of the beautiful Cowichan Valley for two days of conversation and deliberation on the state of our water ways, our effect on marine life and what constructive steps can be taken to improve the health of our oceans. Attendees will have the opportunity to sample Canadian inspired dishes from leading provincial and territorial chefs from across the country. As host, BC chefs will present the very best that our province has to offer. The weekend will be a series of unique tastes and experiences as you munch and mingle with fellow The Canadian Chefs' Congress (CCC) connects chefs to our land in solidarity with farmers, fishers, gardeners, foragers and all artisanal food producers. The Canadian Chefs' Congress is a biennial gathering of chefs from across Canada that reinforces the passion and integrity of Canadian Food Culture. Stay tuned for the following upcoming 2010 Special Events:
If you have any questions, please contact us at .Past events have included:
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